GARBANZO BEANS - As a rich source of vitamins, minerals and fiber, Garbanzo beans or "chickpeas" may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein necessary in feather and egg production.CAYENNE PEPPER - Cayenne is native to tropical where many of our feathered friends hail from. Cayenne is known for its blood cleansing properties, fending off disease and to also equalize blood circulation. Don’t worry, Cayenne wont “burn” birds the same way it does we us. Cayenne strengthens the heart action but at the same time it does not increase blood pressure. It is known to have antibacterial properties and to prevent heart attacks and stroke.QUINOA - Quinoa is jam-packed with lysine and healthy amounts of the other amino acids that make a protein complete, besides being a repository for phosphorus, calcium, iron, vitamin E, and assorted B vitamins.BELL PEPPERS - Peppers are packed with vitamins and low in calories! They are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron.
Bean Bistro Bird Food Ingredients:
Pre-cooked non-GMO brown rice, organic triticale, organic hulled millet, organic couscous, organic rolled barley, non-GMO garbanzo beans, non-GMO black beans, organic kamut, non-GMO almond pieces, organic quinoa, non-GMO mixed bell peppers, non-GMO carrots, organic ceylon cinnamon, anise seed, organic cayenne pepper.
Bird Food Cooking Directions (2-3 min):
Microwave: Place 1 cup (235ml) of Bean Bistro in a large microwaveable bowl. Add 1 cup (235ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop: Add 1 cup (235ml) Bean Bistro to 1 cup (235ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving. Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
